Suggest a Flavor

Sweet or savory, traditional or wacky.

Leave a comment here to suggest a fried pie flavor you’d like to see!


12 thoughts on “Suggest a Flavor

  1. Not sure I’ve ever had one, or even seen one, but I think an ooey, gooey, buttery pecan pie fried inside a thick, soft and mooshy crust might be enough to make me forget the word calorie.

  2. Had a pumpkin chocolate chip cake with cream cheese frosting over the weekend. Damn good! I’m betting a pumpkin chocolate swirl filling and cream cheese glaze would be damn tasty.

  3. 1. Cherry and rosemary
    2. Peaches and lavender
    3. Leek and sweet potato samosa
    4. Sweet corn and queso fresco (bound together with cilantro sour cream)

  4. 1. Thanksgiving (turkey, stuffing, mashed potatoes)
    2. Nutella and any fruit
    3. Caramel apple
    4. Beef stew (beef, carrots, onions, potato)
    5. Chicken pot pie
    6. Chicken curry

    Now hurry up and expand to NYC!

  5. -peaches and marzipan
    -beef and Stilton
    -lamb and mint
    -curried carrot, raisin, and chickpeas or lentils
    -pork, apples, cider
    -corn, red pepper, and feta
    -figs, caramelized onion, and ??
    -pork “al pastor” style, pickled red onion, cilantro, Mexican cheese
    -Nutella, banana
    -banana, chocolate chip, peanut butter


  6. Rosemary Peach
    Caramel Apple
    Cheddar Granny (apples, of course)
    Tomato and Cheddar
    Coconut Cream
    Lemon Blueberry
    Honeyed Apricot
    Mashed Potatoes and Gravy
    Chocolate Banana Walnut
    Rum Raisin
    Gorgonzola Pear
    Fried Chicken and Gravy
    Strawberry Marscapone
    Strawberry Basil
    Fried Green Tomato
    Sweet Potato
    Strawberry Lavender

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