Things have been moving incredibly quickly since we launched Dale’s Fried Pies on August 9th. We’re now at the Bearden Beer Market on Wednesday nights from 8pm until about 11 or so. We have several events lined up for the fall, including Downtown Knoxville’s Food Walking Tours, the Botanical Garden’s Fall Festival, Ijams’ Fall Plant Sale, East Tennessee’s Biggest Bake Sale and a wedding at the beginning of November. We are really hoping to be at the Market Square Farmer’s Market this year, but due to restrictions against hot oil cooking on Market Square, we’re stuck until we can find a restaurant downtown that will allow us to use their fryers to make sure the pies are fresh and warm for the market. We’re confident we will find a solution, but have to be patient while we work out the details.
The interest and enthusiasm for Dale’s Fried Pies has been incredibly encouraging. I’m so grateful to live in such a warm and supportive community. We had some great posts about the stand from local bloggers, a short clip about our opening on the evening news, an extensive article by Mary Constantine at the Knoxville News Sentinel and most recently, a cooking demo on the local morning show.
I have learned so much in the past month, and still have a lot to learn. We are looking forward to growing and evolving as a business and as a part of the Knoxville community. As we grow, we want to make sure we stay in touch with the community that has so graciously supported us, so please send ideas and feedback whenever the notion strikes you! Our current dreams include renting or building our own commercial kitchen, buying a food truck to increase our mobility and flexibility and working with local event planners to book more private events, weddings and parties (because Dale’s Fried Pies LOVES a good party).